Abramelin oil

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Abramelin oil, also called Oil of Abramelin, is a ceremonial magical oil blended from aromatic plant materials. Its name came about due to its having been described in a medieval grimoire called The Book of Abramelin written by Abraham the Jew. The recipe is adapted from the Jewish Holy Oil of the Tanakh, which is described in the Book of Exodus attributed to Moses.
Abramelin oil experienced new popularity beginning in the 20th century due to several well-known occultists, especially S. L. MacGregor Mathers thanks to his English translation of the book, and Aleister Crowley, who used a similar version of the oil in his system of Magick. There are multiple recipes in use today and the oil continues to be used in several modern occult traditions, including Thelema and the gnostic church, Ecclesia Gnostica Catholica.
Contents
1 Ingredients and methods of preparation
1.1 Abramelin oil
1.2 Samuel Mathers' Abramelin oil
1.3 Abramelin oil made with essential oils
1.4 Macerated Abramelin oil
1.5 Mathers' Macerated Abramelin oil
1.6 Crowley's Abramelin oil made with essential oils
1.7 Doubly-consecrated Crowley oil of Abramelin recipe
2 Symbolism of the ingredients
3 Abramelin oil in occult tradition
3.1 Oil of Abramelin and Thelema
4 Effects of Mathers' recipe and Crowley's use of essential oils
5 See also
6 Notes
7 References
8 External links
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Ingredients and methods of preparation
There are, especially among English-speaking occultists, numerous variant forms of Abramelin Oil.
Abramelin oil
In the English translation by Steven Guth of Georg Dehn's edition, which was compiled from all the known German manuscript sources, the formula reads as follows:
Take one part of the best myrrh, half a part of cinnamon, one part of cassia, one part galanga root, and a quarter of the combined total weight of good, fresh olive oil. Make these into an ointment or oil as is done by the chemists. Keep it in a clean container until you need it. Put the container together with the other accessories in the cupboard under the altar.
Guth's translation of the recipe may be incorrect. The German sources clearly list "Calmus" or "Kalmus". Guth has translated these as "galanga root". Taking this into account, the five ingedients listed by Abraham of Worms in The Book of Abramelin are identical to those listed in the Bible. Only the proportions are slightly different (one-half versus one part of calamus).
In the first printed edition, Peter Hammer, 1725, the recipe reads:
Nimm Mhrrhen des besten 1 Theil, Zimmt 1/2 Theil, soviel des Calmus als Zimmet, Cassien soviel als der Myrrhen im Gewicht und gutes frisches Baum?l..." (Take 1 part of the best myrrh, 1/2 part cinnamon, as much calamus as cinnamon, of cassia as much as the myrrh in weight and good fresh tree oil...)
Note that the proportions in this edition have been changed to conform with the recipe for Holy anointing oil from the Bible:
Take thou also unto thee principal spices, of pure myrrh five hundred [shekels], and of sweet cinnamon half so much, [even] two hundred and fifty [shekels], and of sweet calamus two hundred and fifty [shekels], And of cassia five hundred [shekels], after the shekel of the sanctuary, and of oil olive an hin: And thou shalt make it an oil of holy ointment, an ointment compounded after the art of the apothecary: it shall be an holy anointing oil.
Samuel Mathers' Abramelin oil
According to the S.L. MacGregor Mathers English translation, which derives from an incomplete French manuscript copy of the book, the recipe is:
You shall prepare the sacred oil in this manner: Take of myrrh in tears, one part; of fine cinnamon, two parts; of galangal half a part; and the half of the total weight of these drugs of the best oil olive. The which aromatics you shall mix together according unto the art of the apothecary, and shall make thereof a balsam, the which you shall keep in a glass vial which you shall put within the cupboard (formed by the interior) of the altar.
The four ingredients listed by Mathers in his translation of The Book of the Sacred Magic of Abramelin the Mage are Myrrh, Cinnamon, Galangal, and Olive oil. The word that he translated from the French as "Galangal" is actually the word "Calamus." The other extant manuscripts also list "Calamus" as the ingredient. It is unknown if Mathers' use of Galangal instead of Calamus was intentional or a mistranslation, but it was to result in several notable changes, including symbolism and use.
Since Cinnamon and Cassia are two species of the same Cinnamomum genus, their doubling up into one name by the translator of the French manuscript is not unexpected. His reasons for doing so may have been prompted by a pious decision to avoid duplicating true Holy Oil, or by a tacit...(and so on) To get More information , you can visit some products about coffee k cups, new flower pot, . The Globe Bottle products should be show more here!